As far as
is known, the Buccaneers were not pirates in the strictest sense, for they generally steered clear of attacking ships that were not Spanish. Imperial Spain
was regarded as the common oppressor of all other nations in the Caribbean, and
most of the New World’s wealth and lands were owned by Spain, making them the
most rational target for piracy at the time.
The variety
of these goods was very broad indeed, for Spain ’s empire was worldwide. Its trade routes spread around the Southern
tip of Africa, along India
and up through the orient, through the Philippines
and across the Pacific, back to Central America and up the Caribbean, then
finally back to Spain . Along the way, all sorts of exotic goods were
accumulated and, on the last leg of their journey through the Windward
Passage , the Buccaneers lay in wait, seizing some of the inventories
of this worldwide journey.
Cocoa beans
were one of the most common and valued of prizes a Buccaneer might find. Cocoa beans were grown by the Spanish in the
lands of Central America , introduced by the
Maya, where it had originated as a favorite drink. Back in Europe,
cocoa drink was all the rage, and a shipment of it was as good as gold to the Buccaneers.
By the 1650’s after the Buccaneers became more prominent, refined sugar was
also a huge prize to be had.
Right at
the top of desired items was also tobacco, which was unknown to Europeans until
the Spanish discovered the native Americans burning it in a clay pot they called a
‘tobag’. They sucked out the smoke
through small holes with straws and, needless to say, the unhealthy habit of
filling one’s lungs with smoke caught on. The Spanish dispensed with the large pot and fashioned
a smaller pot at the end of a clay straw to hold the dried weed and thus the
pipe was born. By 1600 this rather
calming narcotic had become so popular that the English King James I declared
that he did not trust any man who would not engage in ‘a smoke of good cheer
with his fellows’. With endorsements
like these from Europe ’s monarchs, one can
imagine how valuable bales of dried tobacco leaves might be.
But there was one good that might be seized by Buccaneers that was more valuable than any other, pound for pound. That cargo was human slaves. Though it
is a ghastly part of history, by the early 1500’s the
Spanish discovered that white men and native Americans died easily under the grueling
conditions of their silver mines and began importing Africans, who were not as
susceptible to malaria and other tropical diseases. Black slaves would quickly become the preferred labor force of plantations throughout the Caribbean. However, labor
was not the only reason that slaves were valued. Both black and Indian girls---young
women---commanded a good price on the auction block, especially if considered
attractive (referred to as ‘good bed flesh’).
It’s no accident that there are so many mixed race people that inhabit
the Americas . By no measure saintly, the Buccaneers had no reservations when it
came to selling slaves as they would any other commodity. Sometimes, they might even press captured
slaves into service on their vessels, forcing them to fight under pain of
death.
Coming up: Spices, Silks, and Slaves: The Allure of Piracy,
Part IIFor much more on the subject, you can also read my historical novel, The Brethren Prince, available as an e-book at the Amazon Kindle store, Apple iBooks, Barnes and Noble, and other major e-book retailers.
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